
In 1781, Henry Cavendish synthesized water by burning hydrogen and realized it was a compound. The precise atomic ratio (H₂O) was established by Joseph Louis Gay-Lussac and Alexander von Humboldt in the early 19th century.
Water's unusual properties are due to hydrogen bonds: the positively charged hydrogens of one molecule attract the negative oxygens of another. This network is like many tiny magnets that hold molecules together and require a lot of energy to break — hence the high boiling and melting points compared to similar molecules.