Ordinary water freezes as expected. But sometimes hot water turns to ice faster than cold — the Mpemba effect. Recently, a similar rule-breaking was found in quantum entanglement — the invisible link between particles discovered by Erwin Schrödinger. It turns out: the stronger this bond, the quicker it breaks under environmental influence.
The reason is that strong entanglement carries an excess of 'energy heat.' The environment, like a freezer, saps the heat, and the bond vanishes. But, as in the Mpemba paradox, 'hot' particles cool down more sharply and lose entanglement almost instantly: this was dubbed 'sudden death.'
Surprisingly, the effect for water is still not fully explained, while the quantum version has already been precisely derived mathematically. Controlling such 'thermal' decay will help extend the life of quantum computers. As entropy (disorder) increases, particles become more vulnerable, like an electron in hydrogen at a high orbit, ready to be knocked loose by the slightest push.
Erasto Mpemba, a Tanzanian schoolboy, noticed in 1963 that a hot ice cream mix froze faster than a cold one. His question led to a publication in a scientific journal.