Hot Tea Cools Faster Than Warm Tea express

Original: "Generalized Mpemba effect in diffusion-controlled spin-dependent delayed fluorescence"
· Kazuhiko Seki
arXiv:2606.21003 · 2026-06-19 · CC BY 4.0 · 2 min
The Mpemba effect, familiar from hot water freezing faster, has been observed in the glow of organic molecules, controlled by a magnetic field.

A glass of hot tea sometimes cools faster than a glass of warm tea. This paradox, known as the Mpemba effect, was long considered a curiosity from the world of liquids. But physicists have found it where no one expected: in the faint glow of organic films placed in a magnetic field.

Molecules in such films can store light energy in dark 'spin' states — triplets (long-lived excited forms with a special magnetic moment). When two triplets meet, they fuse and emit a single bright flash. The magnetic field interferes with this dance: it changes the probabilities of encounters, making some pairs fuse faster and others slower. As a result, the decay curves of luminescence, recorded at different field strengths, cross. A weak field initially quenches the light more quickly but then lags behind; a strong field does the opposite. This is the generalized Mpemba effect: a more 'excited' system calms down earlier than one that started closer to rest.

The crossing of trajectories here is not a coincidence but a consequence of competition between two rates: a fast decay at intermediate times and a slow 'tail' stretching according to a power law. When the fast process is exhausted and the slow one still drags on, the curves can swap places.

The authors derived a simple criterion: if the product of the characteristic time of the fast decay and the amplitude of the slow tail for one field is smaller than for another, expect a crossing. Interestingly, the finale is always the same — complete darkness when all triplets have vanished. The magnetic field merely redistributes the routes to this finale, without changing the destination. The work links the oddities of spin photochemistry with the modern view of the Mpemba effect, where what matters is not temperatures but the very possibility of overtaking on the path to equilibrium.

The Mpemba effect is named after a Tanzanian schoolboy who, in 1963, noticed that hot ice cream freezes faster than warm ice cream and pestered his teachers with questions until physicists acknowledged he was right.

In Kurt Vonnegut's novel 'Cat's Cradle', there is ice-nine, capable of instantly freezing water at room temperature — a fantastic inversion of the Mpemba effect, where equilibrium is reached by a leap rather than gradual cooling.

Scientists
Ludwig BoltzmannRudolf ClausiusJacob BekensteinStephen HawkingJames Clerk MaxwellEdward Witten
Concepts
quantum mpemba effect thermal equilibrium quantum freezing phenomena Fermi's golden rule