carbon footprint

At a landfill on the outskirts of town, the wind shifts direction, and a couple of hours later the nearest village smells of rotten eggs. That's hydrogen sulfide — a gas produced when waste decomposes, and in large doses it's hazardous to health. Usually, authorities only learn about the problem after residents have already breathed it in and called to complain.

In 1960, the Tatel radio telescope spent weeks listening to emptiness around Tau Ceti and Epsilon Eridani. Project Ozma was searching for technosignatures — traces of another mind at work.

A translator in a conference hall tries to convey the speaker's words, but the hall is noisy: someone coughs, chairs creak, and the street outside is loud. If the speaker lowers their voice, the translator still keeps translating, but their voice drowns in the noise.

Every year, the food we eat costs humanity tens of millions of years of life due to unhealthy diets. At the same time, a third of all greenhouse gases warming the planet are produced along the journey from farm to plate. It seems obvious: switch to healthier eating, and we'll save the climate and improve our health. But new research shows these two goals don't always go hand in hand.

Drylands are like skin cracking from dehydration. When rainfall decreases, plants don't vanish overnight: they rearrange, leaving bare patches of soil between them. These patterns are visible even from space. Scientists compared satellite images of eight arid regions, from the Sahel in Africa to Australian deserts.

A piece of aluminum alloy is heated, and it quietly tells you about its strength. You just need to listen to that story in how the metal absorbs heat. The usual way to find out how strong an alloy is — pull it until it breaks. That takes time and destroys the sample.

An ice core from Antarctica is a time machine that recorded the climate for 130,000 years straight, year after year, with no gaps. Air bubbles trapped in the ice preserve the carbon dioxide of those ancient eras.