How Honey Flows Through a Sponge: New Equations ⚡ экспресс
A flow model has been built for polar liquids (like colloidal solutions) with pressure-dependent viscosity in porous media of variable structure. Using volume-averaging, equations were derived that include a resistance function and generalized Darcy (viscous friction) and Forchheimer (inertial effects) terms. It's like calculating the flow of jelly through a jar of beans: you need to know both the thickness of the jelly and the gaps between the beans. The resulting framework is applicable to filtration in membranes, soils, and oil reservoirs.
Drop honey onto a sponge. It lazily creeps, avoiding the voids. But if the honey becomes thinner under pressure, the flow gets trickier. Liquid with variable thickness in an uneven labyrinth of pores—a problem that had defied calculation. The authors of the new work averaged the chaos of microchannels into simple equations. The key trick is a braking function: it describes how the porous skeleton grabs the flow, like a sponge holding back the sweet stream.
These equations are now being applied to oil reservoirs. When oil seeps through rock, accurate prediction boosts recovery. The model explains why, in narrow pores, friction breaks orderly flow into disorder. This energy game was deciphered by Ludwig Boltzmann, building on Isaac Newton’s experiments with fluidity.
🎯 The equations for porous media were first derived by an engineer building fountains in Dijon—he needed to prevent water from eroding the city.