A fluid whose viscosity changes with applied stress or pressure, such as honey.A non-Newtonian fluid is a substance whose viscosity (resistance to flow) changes under applied stress or pressure, unlike ordinary fluids like water which have constant viscosity. These fluids can behave as liquids or solids depending on the force applied. Examples include honey (which becomes less viscous when stirred), cornstarch in water (which solidifies under sudden impact), and certain polymer solutions.
The distinction between Newtonian and non-Newtonian fluids was formalized in the late 19th century, but the term 'non-Newtonian' was coined by Eugene Bingham in the 1920s. Bingham also developed the concept of plastic flow, which describes materials that behave like solids until a yield stress is exceeded.
In non-Newtonian fluids, the relationship between stress and strain rate is not linear. Some fluids are shear-thinning (viscosity decreases with stress, like ketchup), while others are shear-thickening (viscosity increases with stress, like cornstarch). This behavior arises from the microscopic structure of the fluid — long polymer chains, suspended particles, or molecular interactions that rearrange under flow, altering the fluid's internal resistance.
Non-Newtonian fluids are used in body armor (shear-thickening fluids in bulletproof vests), in drilling muds for oil extraction (shear-thinning to reduce friction), and in food processing to control texture and flow.
Cornstarch mixed with water is a classic shear-thickening fluid: you can run across it, but if you stand still, you slowly sink in.










