Kai Zhang

Infrared light is invisible to the eye, but it's everywhere: from TV remotes to the heat of the human body. Catching it requires special materials. Conventional detectors are bulky, rigid, and not easily tuned to specific wavelengths.

Light passing through a glass of murky water dims — some of it is absorbed. That's how many liquid-analysis instruments work: they measure how much light was lost and infer the composition from that. But if the liquid is heterogeneous, like soup with chunks, a single number isn't enough: you need to know where exactly more absorption happened.