Elisabeth A. C. Mills

In a kitchen where you're simultaneously boiling soup, frying meat, and baking bread, everything happens in one pot. That's roughly what the central molecular zone (CMZ) looks like — a dense clump of gas at the very heart of the Milky Way.

In the very center of the Milky Way, hidden behind a thick veil of dust, lies a giant accumulation of gas — the Central Molecular Zone. You can't see it with the naked eye: dust absorbs visible light, much like dense fog hides the lights of a city.

Forty light-years away lives a star that went unnoticed for a long time: TRAPPIST-1 emits two thousand times less light than the Sun. But it turned out to have seven Earth-sized planets, three of which orbit in the zone where water could remain liquid. Yet little was known about the star itself, about its chemical kitchen.