Paul Torrey

Galaxies are like giant kitchens where, in stellar cores, light atoms are fused into heavy ones — much like flour and water becoming bread. When a star dies, it spills its accumulated riches into the interstellar gas, seasoning it with 'spices': oxygen, carbon, iron.

The James Webb telescope discovered black holes — so named by John Wheeler, and Karl Schwarzschild described them as a light trap — which, just 500 million years after the Big Bang, already weighed more than a million Suns.

Around our Galaxy, like an invisible crown, stretches a tenuous cloud of gas heated to millions of degrees. It is called the galactic halo. Seeing this glow directly is difficult: it emits soft X-rays that are absorbed by Earth's atmosphere.

A field sown with seeds. Some seeds are large and sprout at the slightest rain; others are finicky, requiring special soil and rare conditions. Which seeds fall into the ground determines what kind of forest will grow years later. Astrophysicists think about the birth of black holes in the early universe in much the same way.