A laboratory analysis of a blood sample used to assess health conditions or disease markers.A blood test is a laboratory analysis performed on a sample of blood to evaluate a person's health, diagnose diseases, or monitor treatment. It measures various components such as red and white blood cells, platelets, glucose, cholesterol, hormones, and specific proteins or markers. Blood tests are among the most common medical procedures because blood carries information about nearly every organ system.
The first practical blood test is often attributed to the late 19th century, with the development of the hematocrit and blood cell counting. The modern era began in the 1950s with automated analyzers, and the field has since expanded to include molecular tests like PCR.
A blood sample is typically drawn from a vein and then analyzed using automated machines or manual techniques. For example, a complete blood count (CBC) uses light scattering and electrical impedance to count and size cells. Chemical tests often use enzymatic reactions that produce a color change, measured by spectrophotometry. Newer methods, like microfluidic chips, use electrical or optical sensors to detect biomarkers with small sample volumes.
Blood tests are used universally in clinical diagnostics, from routine checkups to detecting infections, anemia, diabetes, and cancer markers, and they are also used in research to track physiological changes.
A single drop of blood contains about 5 million red blood cells, and a standard blood test can detect signs of a heart attack hours before symptoms appear by measuring troponin levels.