A protein is a biomolecule that performs functions like switching, oxygen production, and molecular assembly in cells and viruses.Proteins are large molecules built from one or more chains of amino acids (polypeptide chains). Amino acids are connected by special bonds (peptide bonds). From 20 types of amino acids, a unique sequence is formed that determines how the chain folds into a three-dimensional shape. Proteins perform many tasks: they act as catalysts (enzymes that speed up chemical reactions), transporters, building materials, signaling molecules, and defenders (antibodies).
The concept of proteins as a special class of substances emerged in the 18th century. In 1838, Jöns Jacob Berzelius proposed the term 'protein'. In 1902, Franz Hofmeister discovered that amino acids are linked by peptide bonds. The primary structure of a protein (insulin) was deciphered by Frederick Sanger in 1953. The spatial structure of myoglobin was determined in 1958 by John Kendrew using X-ray crystallography, whose methods were developed by William Lawrence Bragg. In recent years, artificial intelligence (AlphaFold) has revolutionized protein structure prediction.
Proteins are synthesized on ribosomes during translation. Genetic information from mRNA is read by codons; tRNA delivers the corresponding amino acid. The growing polypeptide chain often undergoes post-translational modifications (phosphorylation, glycosylation, etc.), which affect protein activity and localization. Protein folding often occurs with the help of molecular chaperones. Misfolding leads to aggregation and diseases (e.g., Alzheimer's disease). Proteins can interact with other molecules with high specificity, forming complex networks of signaling pathways.
Proteins are part of food, enzymes in laundry detergents, and their design using AI opens the way to new drugs.
Spider web is almost pure fibroin protein, which surpasses steel of the same weight in tensile strength.

















