energy efficiency

A regular battery releases heat smoothly: what you store is what you get. The power is fixed once and for all, like a faucet that pours water in a single stream. But sometimes you don't need a steady flow; you need a short, powerful burst: to instantly heat a part, trigger a reaction, or dump excess heat.

Inside an ultracold chamber, two atomic clouds collide: a few dozen cesium atoms acting as the working fluid, and thousands of rubidium atoms serving as the heat reservoir.

Hot water after a shower, warm air from ventilation, the heated walls of an engine — all this is heat below 100°C. Usually, it dissipates without doing any useful work. Now it can be captured and turned into electricity. Inside the new device is a wire made of a nickel-titanium alloy. This material remembers its shape: when heated, it contracts; when cooled, it returns to its original shape.

Inside every cell, logistics is in full swing: tiny protein motors, like couriers, haul cargo along a network of microtubules. One of the main workhorses is kinesin, which steps using the energy of ATP (the cell's main energy currency). For a long time, researchers tried to evaluate it like a car: how much fuel it burns, how fast it gets there.

In classical thermodynamics, heat engines are like a virtuoso musician on stage: the closer to perfection in performance (Carnot efficiency), the slower the tempo (power).

Every year, the food we eat costs humanity tens of millions of years of life due to unhealthy diets. At the same time, a third of all greenhouse gases warming the planet are produced along the journey from farm to plate. It seems obvious: switch to healthier eating, and we'll save the climate and improve our health. But new research shows these two goals don't always go hand in hand.

A kettle cools on the table. Heat escapes into the air, and is wasted. Yet you could squeeze a bit of electricity out of it. Devices that can do this are called thermomagnetic generators. Inside them, there are no pistons or turbines — only a material that changes its magnetic properties when heated and cooled.

Splitting water into hydrogen and oxygen with electricity is an age-old dream of clean fuel. But tiny gas bubbles stand in the way: they cling to the electrodes like foam on the side of a soda glass, interfering with the current's work. Each bubble is a tiny plug, blocking part of the surface where the reaction should occur.

In quantum batteries, charging can be accelerated by shuffling the steps in time, like a deck of cards. Instead of a smooth energy climb, you get abrupt efficiency explosions, like microscopic supernovae inside atoms.

The quantum battery works like a sponge that absorbs light but won't release it without a forced squeeze. The inspiration came from bacteria's natural solar traps: capturing solar photons, they transfer energy almost losslessly, as proven by spectroscopy.

An ordinary heat engine is like a mill between the hot and cold banks of a river: the greater the drop, the stronger the current. Here, the drop is tiny, just one or two degrees, but water can still turn the wheel. The secret is that water is made to boil not by heating but by a sudden drop in pressure, so steam bursts out even from barely warm liquid.

When making popcorn, a microwave uses electricity only to heat the kernels. A gas stove heats the entire burner and the air around it. The same difference applies between a photonic quantum chip and a classical supercomputer when solving a problem devised by Scott Aaronson.

The idea of a expanding universe, proposed by Georges Lemaître, finds an unexpected analogy. Space behaves like a piston in a cylinder: dark energy pushes it, much like steam. The relationship between pressure and volume in this 'engine' is strikingly similar to that of a steam boiler.

Water in a glass cools, ice melts, and a kettle heats the stove: that's how the world works: heat always flows from hot to cold. This is the second law of thermodynamics, a law that has never been broken.