An analytical method that weighs molecular fragments to determine their composition.Mass spectrometry is a powerful analytical technique that measures the mass-to-charge ratio of ions to identify and quantify molecules. By ionizing a sample and separating the resulting ions based on their mass, it provides a 'molecular fingerprint' that reveals the chemical composition of complex mixtures, from biological tissues to interstellar gas clouds.
The first mass spectrograph was built by J.J. Thomson in 1912, and the technique was refined by Francis Aston in the 1920s to discover isotopes of elements.
The sample is first ionized, often by electron impact or electrospray, creating charged particles. These ions are then accelerated through an electric field and deflected by a magnetic field or analyzed by time-of-flight. Lighter ions travel faster or are deflected more than heavier ones, allowing a detector to record the abundance of each mass. The resulting mass spectrum is a plot of ion intensity versus mass-to-charge ratio, which can be matched against known compounds or used to deduce molecular structures.
Mass spectrometry is used in proteomics to identify proteins, in clinical diagnostics to detect metabolic disorders, and in environmental monitoring to trace pollutants.
Mass spectrometers on Mars rovers have been used to analyze the chemical composition of rocks and soil, searching for signs of past life.







