A green pigment molecule in plants and bacteria that absorbs light energy for photosynthesis.Chlorophyll is the green pigment found in plants, algae, and cyanobacteria that captures light energy and converts it into chemical energy through photosynthesis. It is the molecule responsible for the green color of leaves and plays a central role in the Earth's biosphere by producing oxygen and organic matter. The seed definition highlights its role as a light absorber, but chlorophyll also participates in the initial steps of energy transfer within the photosynthetic apparatus.
Chlorophyll was first isolated and named by Pierre Joseph Pelletier and Joseph Bienaimé Caventou in 1817. The understanding of its role in photosynthesis developed over the following century, with key contributions from Richard Willstätter and Hans Fischer, who determined its structure.
Chlorophyll molecules are embedded in the thylakoid membranes of chloroplasts. When a photon strikes a chlorophyll molecule, its energy excites an electron to a higher energy level. This excited electron is then transferred through a chain of other molecules in the photosystem, ultimately driving the synthesis of ATP and NADPH, which are used to fix carbon dioxide into sugars. The specific structure of chlorophyll, with a porphyrin ring and a long phytol tail, allows it to absorb light most efficiently in the blue and red parts of the spectrum, while reflecting green light, which is why plants appear green.
Chlorophyll is used in solar cell research as a model for biomimetic light-harvesting systems, and it is also a common ingredient in nutritional supplements and natural food colorings.
Chlorophyll is so similar in structure to hemoglobin, the oxygen-carrying molecule in human blood, that the only difference is the central metal atom: magnesium in chlorophyll, iron in hemoglobin.







