thermometer

A tiny diamond, invisible to the naked eye, sits on a chip and senses heat like no ordinary thermometer can. Hidden inside it are two defects: places where a carbon atom is replaced by a nitrogen atom, with a vacancy nearby.

In the kitchen, when a pan heats up, your hand feels the heat before you even touch it. A solar telescope picks up similar invisible heat — only from a star, not a stove. The instrument, called HATS, captures radiation in the terahertz range, which was previously little studied due to technical difficulties.

Drop a pebble into a pond, and ripples spread across the water. In much the same way, any body, even the tiniest, perturbs the gravitational field around it. In empty, cold space, these perturbations, like ripples on a calm surface, make two nearby objects always repel each other.

Heat is all around us: from a car's exhaust pipe to the casing of a running laptop. Thermoelectric materials could turn that waste heat into electricity.

A tiny defect in a boron nitride crystal behaves like a microscopic indicator bulb. Shine light on it, and it glows, with the shade shifting with temperature: the warmer it gets, the redder the glow.

Tea in a cup cools quietly on the table. But if you zoom past at near-light speed, the thermometer will read higher — even though no one heated the tea. Calculations confirm: the needle will creep up. A century ago, physicists split into three camps.

A tuning fork grows quieter not because someone stops holding it, but because the very hand that strikes it creates an invisible haze around it that damps the vibrations. A superconducting resonator behaves much the same way — a tiny track along which a microwave signal runs with almost no loss.

A heat engine doesn't have to be made of iron. In the microworld, a single electron can play the role of a piston, and the measurement process itself can serve as fuel. Two neighboring 'pockets' for electrons are connected by a narrow bridge.

When matter is heated to millions of degrees, it turns into plasma — a mix of free electrons and ions, like a boiling soup of charged particles. You can't measure the temperature of such a 'soup' with an ordinary thermometer, but you can shine X-rays through it.

Hot tea cools down, and its temperature is the same throughout the cup. But in many systems (for example, in the rarefied gas between stars or in plasma) temperature is not uniform: in one place particles are faster, in another slower. Physicists call such systems "superstatistical": it's as if the tea consisted of many small regions, each with its own temperature.

A red-hot piece of metal in a furnace is like a frying pan on the stove: the hotter it gets, the faster heat travels to your hand if you touch it. But at temperatures where the metal is close to melting, measuring that speed is very tricky: sensors don't make good contact, heat escapes into the air, and the glowing sample confuses the instruments. This new method sidesteps those obstacles.

A quantum system can possess a property called magic. It's not about tricks: it's a measure of how hard it is to reproduce its behavior on a classical computer. Ordinary states, known as stabilizer states, are easy for a computer to handle. But states with magic leave it stumped.

The magnetic refrigerator of the future won't hum with a compressor. Instead, it will cool your groceries by exploiting a special material that heats up in a magnetic field and cools down when the field is removed. This cycle resembles the compression and expansion of gas in a conventional fridge, but here a magnet does the work of a piston.

Hydrogen is a champion in energy per kilogram, but storing it is a hassle. As a gas, it takes up a huge volume, and if you compress it or cool it to a liquid, you need heavy tanks and lots of energy. There's a third way: some solid materials absorb hydrogen like a sponge soaks up water and hold it within. Heat it up, hydrogen comes out; cool it down, it gets absorbed back.

A radiation sensor in the city is like a street musician: it has to hit the right notes even when fingers go numb from cold or the instrument is baked by the sun. Usually, such devices are kept in greenhouse conditions, with heating or cooling, otherwise the energy scale (which distinguishes harmless potassium in concrete from dangerous cesium) starts to lie.

A seismometer is the planet's ear. It picks up the faintest tremors in the ground and turns them into an electrical signal. But this ear isn't perfect: its sensitivity depends on temperature. In the cold and in the heat, the instrument hears slightly differently, and that introduces error into measurements.

A cell is a city where tiny motors work nonstop. They carry cargo, move cilia, and make muscles contract. All this work generates heat, just like a car engine warms up. But measuring the heat from a single motor a few nanometers in size is no easy task. Stochastic modeling helps us peek into this world.

A magnetic film divided into tiny arrow-shaped cells behaves like a crowd in a square. While it's cold, all arrows point in the same direction — perfect order. Heat the film, and the arrows start darting around like pedestrians who have lost their purpose. Somewhere between these extremes, there is a moment when the system stops being uniform but hasn't yet dissolved into random noise.

A thin film of silicon nitride is stretched over a frame like the skin of a drum. The slightest nudge from gas molecules makes it tremble. A laser beam delivered through a glass fiber picks up that trembling and turns it into a pressure reading. The whole setup fits in a pocket, not on an optical table.

A thermometer that doesn't lie for years. Ordinary resistance thermometers, even very accurate ones, start to err over time: the material ages, contacts oxidize, and readings drift. The new quantum thermometer works differently: it uses the rubidium atoms themselves as a reference.

Tiny particles that look like flowers can do two things at once: heat up and tell you how hot they are. This isn't science fiction: it's the result of working with nanoparticles made of cobalt ferrite, a magnetic material that responds to magnetic fields.

A piece of material glows blue. Heat it up, and the glow turns green, as if someone flipped a switch at a traffic light. That's how the new luminescent thermometer described in the paper works. Inside the material are terbium ions — a rare-earth metal that knows how to shine. At room temperature, they emit blue light.

In a freezer, ordinary water turns to ice, but in living cells, such ice is a disaster: sharp crystals tear membranes apart like needles popping a balloon. Scientists who preserve cells for medicine have learned to avoid this calamity, but each method speaks its own language. A new study offers a common vocabulary — thermodynamics.

Inside a refrigerator that cools matter to near absolute zero beats a mechanical heart — the pulse tube. It pumps gas and extracts heat, but along with the cold it brings tremors. Each beat of this heart shakes the instruments sitting next to the sample and ruins delicate measurements.

Picture a chef flicking water onto a sizzling skillet. The droplets instantly hiss and evaporate, giving immediate feedback on the temperature — far quicker than any thermometer. This intuitive idea underpins a new approach in quantum thermometry.