heat flow

Microwave plasma in a vortex is like a kitchen mixer that simultaneously heats and stirs the gas. In the reactor, the gas is swirled, and microwaves heat it to thousands of degrees, tearing carbon dioxide molecules apart. Scientists created a computer model of such a reactor to understand how pressure affects the process.

In the solar corona, it rains from time to time — only not water, but plasma. The hot gas cools, clumps into blobs, and rushes downward along magnetic loops, like drops running down invisible gutters.

The early Universe was like a tightly coiled spring. In the first moments, it expanded at an unimaginable rate — a phase called inflation. Usually, this is attributed to a special field, but there's another idea: spacetime itself twists like a spring, and this twisting (in physics, torsion) becomes the engine of expansion.

A waterfall that doesn't heat up from the fall but freezes — that's roughly how gas behaves as it flows onto a neutron star in an X-ray pulsar when the star shines dimly. Usually, infalling matter is heated to a white-hot glow, but new work shows the opposite.

An ocean current hundreds of kilometers wide lives its own life, fed by energy from tiny eddies. Something similar happens in the atmosphere: small swirls pass their power on to huge air currents. This process, the inverse energy cascade, has been known for a long time.

In the first moments of its life, the Universe resembled a boiling cauldron. As it cooled, phase transitions occurred — much like steam turning into water, but instead of molecules, the very state of space changed. In this cauldron, bubbles of the new phase were born, akin to bubbles in a pot coming to a boil.

When physicists drive electrons through an ultrapure gallium arsenide channel at helium temperatures, they expect to see a well-behaved, almost ideal fluid.

In the deep oceans of icy moons, water is not still. Warm plumes rise from the rocky seafloor, but the planet's rotation twists them into long, slanted rolls stretched along the rotation axis. Previously, this process could not be included in global models: it was too complex.

Tea in a cup cools quietly on the table. But if you zoom past at near-light speed, the thermometer will read higher — even though no one heated the tea. Calculations confirm: the needle will creep up. A century ago, physicists split into three camps.

The crown of a huge tree sways in the wind, but the roots and trunk are hidden underground. On the Sun, magnetic fields play the role of such invisible roots. They emerge from the depths, thread through the entire atmosphere, and govern the motion of the hot gas — plasma.

In a pot of boiling soup, churning currents carry heat to the walls, and the soup cools. In a tokamak, a huge magnetic bottle for plasma, the same thing happens: turbulent eddies carry energy outward, hindering the ignition of a fusion reaction. But sometimes the plasma seems to find a way to calm itself.

Superconductivity is when electric current flows without losses, like water through a perfectly smooth pipe. It usually occurs at very low temperatures, but there are materials where it appears at higher ones.

The Mpemba effect is surprising: hot water sometimes freezes faster than cold. Scientists built a simple model: a bead in a thick, honey-like medium, on a landscape with two dips and a wall at the edge. The bead moves viscously, unable to hop over the central bump.

The James Webb Space Telescope is gazing more and more at exoplanets — worlds orbiting alien stars. Some of them are scorching rocky spheres, tidally locked with one side forever facing their star. There, rock melts into oceans of liquid lava. How does this lava move?

When servers in a data center run at full tilt, they get as hot as a forgotten iron. That heat goes to waste, and cooling them eats up even more energy. Engineers in Germany have proposed putting that heat to work: let it drive liquid through thin tubes all by itself, with no motors or pumps. Their device looks like a flat box with an asymmetric bottom.

Ice slips away from under a skate blade like a bar of soap in wet hands. For a hundred years, scientists argued about where this slipperiness comes from. Some said there is already a thin layer of water on top: it acts as a lubricant. Others countered that water only appears when you start moving, due to friction.

Ice on a warm frying pan doesn't just melt: it starts to move. A thin layer of water forms beneath it, and the piece glides as if on oil. The speed of this sliding depends on how quickly heat travels through the water film and how steep the incline is.

In winter, a lake freezes over, and this simple process turns out to be a living model of an expanding universe. Ice thickness grows according to the same mathematical law as the distances between distant galaxies. The secret lies in the movement of water beneath the ice crust.

A pot of water heated from below is a simple example of turbulence. Hot fluid rises, cold fluid sinks, and the flow spontaneously breaks into rotating cells that look like horizontal rolls. In a new study, physicists took a wide rectangular container (ten times longer than its height) and tracked how many such rolls appear.

A pot on a stove receives heat, but not work: the gas under the lid just heats up. But what if the stove is not ordinary, but quantum? Then heat and work can arrive simultaneously, like from an engine that also heats. In a new study, exactly this case is described: a classical system (say, a pendulum or a small mirror) bathes in a quantum environment.

Glaciers don't just darken from soot. Their surfaces host tiny algae that, as temperatures rise, bloom and turn the ice dark. Dark ice absorbs more sunlight, melts faster, and further warms the planet. It's like how a black t-shirt in the sun gets hotter than a white one. The second player in overheating is forests.

Run a current through a wire, and the wire heats up. Anyone who has ever touched a phone charger knows this. Physicists call this heating Joule heating, after James Joule, who in the mid-19th century measured how much heat electricity produces. Since then, the formula has been simple: the greater the resistance and the current, the hotter the wire.

In a hot gas of charged particles — plasma — chaotic electric fields work like a sieve. A slow particle gets surrounded by a cloud of opposite charges, which cancels the external field. A fast one sheds this armor and gets accelerated.

The idea of a expanding universe, proposed by Georges Lemaître, finds an unexpected analogy. Space behaves like a piston in a cylinder: dark energy pushes it, much like steam. The relationship between pressure and volume in this 'engine' is strikingly similar to that of a steam boiler.

Paraglider, hang glider, and glider — three different wings, but in the sky they behave the same. Pilots catch invisible warm air currents, rise on them, then glide to the next. Such flight is like a game of hopscotch: a jump upward, then a glide forward, and again a search for a place to jump. Scientists analyzed thousands of real routes and found a common law.

A thin stream of water flows down a cold inclined board and, before your eyes, turns into an ice ridge. At first, the water paves itself a straight icy path, as if reinforcing its own banks. Then the trickle starts to meander, and the ice quickly spreads sideways. Finally, the ridge stops growing outward and begins to thicken, smoothing out irregularities.

Water in a glass cools, ice melts, and a kettle heats the stove: that's how the world works: heat always flows from hot to cold. This is the second law of thermodynamics, a law that has never been broken.

Hot Jupiters, exoplanets giants snuggled up to their stars, are mysteriously puffed up. Their radii often exceed standard models by 50–100%. New models, based on transiting data (transit method), flip our understanding: heat doesn't come from the interior but from the upper atmosphere.

Water always flows downhill, and heat from hot to cold. That's what энтропия dictates. But the quantum world finds loopholes. Physicists made light particles interact with hot and cold environments in an uncertain sequence — like a flipped coin that hasn't landed yet.

A kitchen thermometer doesn't creep upward gradually when you turn on the stove: first it stays put for a while, then suddenly jumps a few degrees. According to researchers' calculations, global temperature behaved much the same way from 1950 to 2013.