greenhouse effect

A gas target is like a funnel: the steeper its walls, the stronger the flow. But in this funnel, it is not water that flows, but ultraviolet light, born when a powerful laser pulse passes through a cloud of argon. The efficiency of this conversion is usually minuscule, about 0.001%: out of a thousand laser photons, only one turns into useful ultraviolet.

The Sun breathes, and that breath has a magnetic rhythm. Every 27 days, the visible surface of the star makes a full rotation, and with it, its magnetic field, like an invisible ribbon wrapped around the star.

The mystery of the radius valley — a sharp drop in the number of exoplanets with radii ~1.8 Earth — haunts astronomers. JWST, transit surveys like Kepler and TESS draw a clear gap: rocky super-Earths and gaseous sub-Neptunes are separated by almost a chasm.

For almost a century, seismology has been the planet’s chief X-ray, probing the interior through elastic waves. But neutrinos, ghost particles predicted by Wolfgang Pauli, offer a different perspective.

Every year, the food we eat costs humanity tens of millions of years of life due to unhealthy diets. At the same time, a third of all greenhouse gases warming the planet are produced along the journey from farm to plate. It seems obvious: switch to healthier eating, and we'll save the climate and improve our health. But new research shows these two goals don't always go hand in hand.

In astrophysics, some numbers seem random yet recur with the persistence of a spell. One such number is the ratio of X-ray brightness to H-alpha hydrogen emission in turbulent gas tails. From galactic winds to ‘jellyfish’ slicing through clusters, this ratio steadily holds at around three.

The smell of fresh bread unmistakably signals a nearby bakery. But to know if baking is happening right now, it's better to catch not the aroma itself but its intensification — the continuous stream of hot air from the oven. This everyday analogy helps grasp a revolution in the search for extraterrestrial life on exoplanets — planets beyond our solar system.

At the edge of the solar system, far beyond Neptune's orbit, something is knocking icy chunks off their paths. Their orbits are stretched and tilted in the same way, as if an invisible hand arranged them in a pattern.

Mars is an icy desert with an average temperature of minus 60. To warm it without biology, scientists propose three approaches with a single idea: create a thick heat-trapping blanket. First, deploy transparent film-blankets over bases. They let sunlight in but keep heat from escaping, allowing us to harvest water from the soil and grow plants.

Gas is nearly invisible, but it has a temperature, and you can read it from how the gas 'shadows' the thermal background. In the experiment, a camera looks at a warm screen through a jet of carbon dioxide. If the gas is cooler than the background, it appears as a dark spot; if warmer, it appears bright.

Today's Martian surface is a cold, nearly airless home. Many dream of a full renovation: warming the planet, filling it with air from carbon dioxide and nitrogen.

Every second, invisible particles from space, cosmic rays, strike Earth's atmosphere. Colliding with air molecules, they produce showers of secondary particles, among which muons are especially abundant. A muon is a heavy cousin of the electron that lives only a couple of microseconds but still manages to reach the ground.

A planet's climate is like an old spring mattress: press down on one edge, the springs compress; let go, they rebound and put everything back. Earth has three such springs, working as a team. Carbon dioxide weathers out of rocks, clouds reflect sunlight, and ice caps bounce heat back into space. Together, they keep the planet from boiling or freezing.

Deep beneath our feet, at the very center of Earth, lies a solid iron core. But it's not pure iron — there are lighter elements too, such as hydrogen. Exactly how hydrogen is distributed within the core has long been a mystery.

Scientists built a model of Earth with all living organisms removed — from bacteria to trees. Over billions of years, this 'empty house' didn't turn into an icy desert. Volcanoes, like a furnace, release carbon dioxide, and rock weathering, like a thermostat, absorbs it.

Glaciers don't just darken from soot. Their surfaces host tiny algae that, as temperatures rise, bloom and turn the ice dark. Dark ice absorbs more sunlight, melts faster, and further warms the planet. It's like how a black t-shirt in the sun gets hotter than a white one. The second player in overheating is forests.

On the exoplanet TRAPPIST-1, oxygenic photosynthesis, the process by which light energy is converted into chemical energy with oxygen as a byproduct, is losing the race for survival. This M-dwarf star emits mostly in the infrared, not in the visible range like the Sun.

The Sun is slowly brightening, and in hundreds of millions of years its heat would become lethal for Earth. Fortunately, the built-in planetary thermostat — the carbon cycle — when overheating triggers rocks to absorb carbon dioxide faster, cooling the climate.

Hot Jupiters, exoplanets giants snuggled up to their stars, are mysteriously puffed up. Their radii often exceed standard models by 50–100%. New models, based on transiting data (transit method), flip our understanding: heat doesn't come from the interior but from the upper atmosphere.

After the Moon's birth, Earth resembled a sizzling lump of dough: a continuous liquid magma and a dense shroud of gases. The Moon acted like a giant spoon, constantly kneading this lump with its gravity. Friction generated heat, delaying cooling.

In the summer of 2023, thermometers around the world registered numbers that even the boldest forecasts had not anticipated. The planet's average temperature rose to 1.48°C above pre-industrial levels, a jump of 0.17°C that broke the previous record as if the climate had suddenly shifted gears.

Picture an orchestra where each instrument plays at its own tempo: violins speed up, woodwinds slow down, and percussion keeps losing the beat. That's roughly what Earth's climate looks like, with the ocean, the Sun, volcanoes, and human activity pulling temperature in different directions.

The orchestra of world weather is playing a tune we didn't expect. The first violin is not carbon dioxide but chlorofluorocarbons—gases that until recently hid in refrigerators and aerosol cans. They trap heat ten thousand times more effectively than CO₂, and for decades they have been quietly warming the planet.

Warm air rises from a radiator, and the room seems to heat evenly. But if you put your hand against the wall by the window, it feels cooler than by the door.

In the vast concert hall of the atmosphere, ozone plays a part that changes from tier to tier. Near the surface, its notes sound alarming, for there it is a pollutant that irritates lungs and leaves. At 25 kilometers up, the same gas becomes a protective shield that absorbs harsh ultraviolet radiation.

In spring 2020, Earth's atmosphere seemed to hold its breath. Transport ground to a halt, factories fell silent, and carbon dioxide emissions from burning fuel dropped by nearly eight percent. But spotting this "carbon echo" on a global scale proved tricky: the atmosphere is constantly mixing, forests and oceans breathe, and weather adds its own noise.

From 1955 to 1979, the extent of Antarctic sea ice shrank by 23% in winter and 67% in summer, then partially recovered. This is like a spring that was slowly compressed and then released: the climate of the Southern Hemisphere responded with a delay of several decades.

A drop of ink in a glass of water quickly spreads, tinting the whole liquid. Similarly, electrons in a metal move freely, like molecules in a gas. But when a magnetic impurity, an atom with its own magnetic moment, enters this medium, something strange happens.

A kitchen thermometer doesn't creep upward gradually when you turn on the stove: first it stays put for a while, then suddenly jumps a few degrees. According to researchers' calculations, global temperature behaved much the same way from 1950 to 2013.

In 1998, the planet's thermometer set a record that still stands. Global temperature spiked and then leveled off, even as CO2 emissions kept rising.