
The amount of water contained in the soil, which affects ecosystem and hydrological processes.Soil moisture is the water held in the spaces between soil particles, ranging from a thin film around grains to fully saturated pores. It is a critical variable in the Earth system because it links the water, energy, and carbon cycles. Soil moisture determines how much water is available for plants to absorb, how much evaporates back into the atmosphere, and how much runs off into rivers, making it central to agriculture, weather prediction, and climate studies.
Systematic measurement of soil moisture began in the early 20th century with agricultural research, but its role in large-scale climate and weather was recognized later, particularly with the advent of satellite remote sensing in the 1970s and 1980s.
Soil moisture is replenished by precipitation and depleted by evaporation from the soil surface and transpiration from plant roots, together called evapotranspiration. The amount of water soil can hold depends on its texture—clay holds more than sand—and its structure. When soil is wet, more energy goes into evaporation, cooling the surface; when dry, more energy heats the ground, which can intensify heatwaves. Soil moisture also acts as a memory in the climate system, as wet or dry conditions can persist for weeks, influencing subsequent weather.
Soil moisture data are used for drought monitoring, irrigation scheduling, flood forecasting, and as an input to numerical weather prediction models to improve temperature and precipitation forecasts.
A single gram of soil can contain enough moisture to support millions of microorganisms, and soil moisture globally holds about twice as much water as all the world's rivers combined.

















