A molecule produced by a living organism, such as a protein, nucleic acid, or carbohydrate.A biomolecule is any molecule produced by a living organism. This includes the familiar workhorses of biology — proteins, nucleic acids (DNA and RNA), carbohydrates, and lipids — as well as a vast array of smaller molecules like hormones, vitamins, and metabolic intermediates. The term is broad by design: it marks a molecule's origin and role in life processes rather than its size or chemical class. Biomolecules are the physical basis of heredity, metabolism, and cellular structure, and they are the primary objects of study in biochemistry and molecular biology.
The term 'biomolecule' came into common use in the early 20th century as chemists began to systematically study the compounds extracted from living tissues. The discovery of the double-helix structure of DNA in 1953 by Watson and Crick marked a turning point, establishing nucleic acids as the central informational biomolecules and ushering in the era of molecular biology.
Biomolecules are built from a relatively small set of simple building blocks — amino acids, nucleotides, sugars, and fatty acids — linked together in chains or networks. Their function depends on their three-dimensional shape, which is determined by the sequence of these building blocks and the chemical environment. For example, a protein folds into a specific conformation that allows it to bind other molecules, catalyze reactions, or form structural scaffolds. The information for building biomolecules is stored in nucleic acids, which are themselves biomolecules that encode the instructions for their own replication and for protein synthesis.
Biomolecules are central to medicine (drug design, diagnostics), biotechnology (engineered enzymes, recombinant proteins), and synthetic biology (designing new metabolic pathways).
Some biomolecules, like the protein collagen, are so stable that they can be recovered from dinosaur fossils millions of years old.

























