phenomenon

magnetic refrigeration

Cooling achieved by changing the magnetic field around a material, causing it to alternately heat up and absorb heat.
39 related articles

Description

Magnetic refrigeration is a cooling technology that uses the magnetocaloric effect: certain materials heat up when exposed to a magnetic field and cool down when the field is removed. This effect allows for efficient and environmentally friendly cooling without the use of ozone-depleting refrigerants or mechanical compressors. It is a promising alternative to conventional vapor-compression refrigeration, with potential applications in household refrigerators, air conditioning, and cryogenics.

History

The magnetocaloric effect was discovered by Emil Warburg in 1881, and the first magnetic refrigerator was demonstrated by Peter Debye and William Giauque in the 1920s. Giauque used the principle to reach temperatures near absolute zero, for which he won the Nobel Prize in Chemistry in 1949.

How it works

The process involves a magnetocaloric material, such as gadolinium, placed in a heat exchange fluid. When a magnetic field is applied, the magnetic moments of the atoms align, reducing the material's entropy and causing it to release heat. This heat is dissipated to the surroundings. When the field is removed, the moments become disordered, the material's entropy increases, and it absorbs heat from the environment, thus cooling it. By cycling the magnetic field and using a heat transfer fluid, a continuous cooling effect is achieved.

In practice

Magnetic refrigeration is used in cryogenic applications to achieve ultra-low temperatures, and it is being developed for commercial refrigeration and air conditioning systems.

Fun fact

Gadolinium, a key magnetocaloric material, heats up by about 5°C when placed in a 2-tesla magnetic field, which is roughly the strength of an MRI magnet.

Concept graph →

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