The elastic tendency of a liquid surface to minimize its area, causing it to resist external forces.Surface tension is the property of a liquid's surface that makes it behave like a stretched elastic membrane. It arises because molecules at the surface experience a net inward pull from their neighbors, unlike molecules in the bulk, which are pulled equally in all directions. This imbalance creates a force that minimizes the surface area, causing liquids to form spherical droplets and resist external deformation. Surface tension is responsible for many everyday phenomena, such as the ability of water striders to walk on water, the formation of bubbles, and the capillary action that draws water up plant stems.
The concept of surface tension was first described quantitatively by Thomas Young in 1805 and further developed by Pierre-Simon Laplace, who derived the relationship between pressure difference across a curved surface and its surface tension.
At the molecular level, surface tension is a result of cohesive forces between liquid molecules. Molecules in the interior are surrounded by other molecules, so the net force on them is zero. Molecules at the surface, however, have fewer neighbors above them, so they experience a net force pulling them inward and sideways. This creates a 'skin' that resists stretching. The strength of this effect depends on the liquid's molecular interactions; water, with its strong hydrogen bonds, has a high surface tension, while liquids like alcohol have lower values.
Surface tension is exploited in inkjet printing to control droplet formation, in the design of microfluidic devices, and in the formulation of detergents that reduce surface tension to improve cleaning.
A water strider's legs are covered with microscopic hairs that trap air, creating a water-repellent surface that increases the effective surface area and allows the insect to stand on water without breaking the surface tension.





















