method

Warm water volume

The volume of water warmer than 20 °C in the upper 300 m of the equatorial Pacific, between 120°E and 80°W. Measured by moored buoys and floats, published monthly by NOAA PMEL.
96 related articles

Description

The warm water volume is a measure of the amount of heat stored in the upper layer of the equatorial Pacific Ocean. Specifically, it counts the water warmer than 20 °C in the top 300 meters, across a wide band from 120°E to 80°W. This region is the engine room of the El Niño–Southern Oscillation (ENSO), where shifts in ocean heat drive global weather patterns. When the volume is large, the ocean has stored extra energy that can later fuel an El Niño event; when it is small, conditions favor La Niña.

History

The concept emerged from the Tropical Ocean–Global Atmosphere (TOGA) program in the 1980s and 1990s, which set up the moored buoy array to monitor the equatorial Pacific. NOAA's Pacific Marine Environmental Laboratory (PMEL) has published the index since then.

How it works

Oceanographers track this volume because the 20 °C isotherm roughly marks the boundary between the warm surface layer and the colder, deeper water. By integrating the thickness of the warm layer over the entire equatorial band, they get a single number that summarizes how much heat is available to interact with the atmosphere. The measurement relies on a network of moored buoys (like the TAO/TRITON array) and drifting floats that record temperature at various depths, which are then combined into a monthly estimate.

In practice

Climate scientists and forecasters use warm water volume as a precursor indicator for El Niño and La Niña events, helping to issue seasonal outlooks months in advance.

Fun fact

A single large El Niño can release enough stored ocean heat to raise global average surface temperatures by a few tenths of a degree Celsius.

Concept graph →

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